Honey Wheat Sandwich Rolls Recipe

Recipesfull introduces to you: Bread Machine Recipes. (Honey Wheat Sandwich Rolls Recipe). Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!

Brief

Prep 30 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs45 mins

Servings: 14

Yield: 14 rolls

Honey Wheat Sandwich Rolls Recipe

Ingredients

1 ¼ cups warm milk

1 egg

beaten

2 tablespoons butter

softened

¼ cup honey

¾ teaspoon salt

2 ¾ cups bread flour

1 cup whole wheat flour

1 ¼ teaspoons bread machine yeast

2 tablespoons butter

melted

Montana Russian Black Bread

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.

Step 2

When dough cycle has finished turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled about 1 hour. Meanwhile preheat oven to 350 degrees F (175 degrees C).

Step 3

Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking brush with melted butter.

Nutritional Information

Honey Wheat Sandwich Rolls Recipe

Servings Per Recipe:14

Calories: 178.7

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 29.5g 10%

Dietary Fiber: 1.7g 7%

Sugars: 6.1g

Fat: 4.6g 7%

Saturated Fat: 2.6g 13%

Cholesterol: 23.8mg 8%

Vitamin A Iu: 161.2IU 3%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 58.3mcg 15%

Calcium: 35.5mg 4%

Iron: 1.5mg 9%

Magnesium: 21.1mg 8%

Potassium: 107mg 3%

Sodium: 163.2mg 7%

Thiamin: 0.2mg 24%

Calories From Fat: 41.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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