Pumpkin Chocolate Chip Brownies Recipe

Recipesfull introduces to you: Halloween Recipes. (Pumpkin Chocolate Chip Brownies Recipe). These 4-ingredient pumpkin chocolate chip brownies are the moistest, most incredibly rich and gooey, best chocolaty brownies with pumpkin chocolate chips you will ever make! Fun Halloween dessert!

Brief

Prep 5 mins

Cook: 25 mins

Additional: 30 mins

Total: 1hr

Servings: 12

Yield: 1 8-inch pan

Pumpkin Chocolate Chip Brownies Recipe

Ingredients

1 (16 ounce) package truffle brownie mix (such as Trader Joe's®)

½ cup butter

melted

2 eggs

½ cup pumpkin spice-flavored morsels (such as Nestle®)

2 tablespoons Halloween sprinkles

or to taste

Paul's Pumpkin Bars

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with 2-inch sides.

Step 2

Stir brownie mix butter and eggs together in a bowl until just blended. Stir in pumpkin spice morsels gently. Spread batter in the prepared pan.

Step 3

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan 25 to 30 minutes. Scatter sprinkles on top. Let cool before slicing and removing from the pan about 30 minutes.

Nutritional Information

Pumpkin Chocolate Chip Brownies Recipe

Servings Per Recipe:12

Calories: 301.6

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 36g 12%

Dietary Fiber: 1.2g 5%

Sugars: 1.6g

Fat: 17.3g 27%

Saturated Fat: 7.9g 40%

Cholesterol: 52.5mg 18%

Vitamin A Iu: 281.1IU 6%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 17.4mcg 4%

Calcium: 14.2mg 1%

Iron: 0.9mg 5%

Magnesium: 16.3mg 6%

Potassium: 102.6mg 3%

Sodium: 197mg 8%

Thiamin: 0.1mg 7%

Calories From Fat: 155.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.