The Best Caramel Apples Recipe

Recipesfull introduces to you: Halloween Recipes. (The Best Caramel Apples Recipe). When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).

Brief

Prep 30 mins

Cook: 30 mins

Additional: 1hr

Total: 2hrs

Servings: 8

Yield: 8 caramel apples

The Best Caramel Apples Recipe

Ingredients

8 large tart apples

8 wooden chopsticks for handles

1 cup butter

2 cups packed brown sugar

1 cup light corn syrup

1 (14 ounce) can sweetened condensed milk

2 teaspoons vanilla extract

Paul's Pumpkin Bars

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Directions

Step 1

Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool insert a wooden chopstick firmly into the bottom of each apple for a handle.

Step 2

Line a baking sheet with parchment paper.

Step 3

Stir butter brown sugar corn syrup and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil stirring constantly and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C) 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup dropped in a glass of cold water should form a firm ball. Remove caramel from heat and stir in vanilla extract.

Step 4

Working quickly dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution caramel is very hot.

Nutritional Information

The Best Caramel Apples Recipe

Servings Per Recipe:8

Calories: 799.1

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 141.5g 46%

Dietary Fiber: 5.1g 20%

Sugars: 113.2g

Fat: 27.6g 43%

Saturated Fat: 17.3g 87%

Cholesterol: 77.7mg 26%

Vitamin A Iu: 954.4IU 19%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 9%

Vitamin C: 11mg 18%

Folate: 13.2mcg 3%

Calcium: 209.8mg 21%

Iron: 0.7mg 4%

Magnesium: 29.4mg 11%

Potassium: 490.6mg 14%

Sodium: 268.7mg 11%

Thiamin: 0.1mg 9%

Calories From Fat: 248.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.