Pumpkin Coffee Cake Muffins Recipe

Preheat the oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners and spray with cooking spray.

Prepare streusel topping: combine flour white sugar brown sugar pumpkin pie spice and salt in a small bowl. Add melted butter and mix together until crumbly; set aside.

Prepare muffins: combine flour pumpkin pie spice baking soda salt and baking powder in medium bowl. Whisk pumpkin white sugar brown sugar oil eggs and vanilla together in a large bowl. Fold flour mixture into pumpkin mixture until just combined (some lumps may still remain).

Fill the prepared muffin cups 3/4 full. Top each with about 1 1/2 tablespoons reserved streusel mixture.

Bake in the center of the preheated oven until streusel is golden brown muffins have risen and a toothpick comes out with clean with just a few moist crumbs 22 to 25 minutes. Let cool in the muffin tins for 5 minutes then transfer to a wire rack to cool completely about 15 minutes.