Toasted Oat Muffins with Apricots, Dates, and Walnuts Recipe

Recipesfull introduces to you: Muffin Recipes. (Toasted Oat Muffins with Apricots, Dates, and Walnuts Recipe). Toasting oats adds such great flavor to these muffins. I've tried them with chopped fresh apple and raisins too. Feel free to change up the fruits and nuts based on what you have on hand.

Brief

Prep 25 mins

Cook: 20 mins

Additional: 5 mins

Total: 50 mins

Servings: 12

Yield: 12 muffins

Toasted Oat Muffins with Apricots, Dates, and Walnuts Recipe

Ingredients

1 cup rolled oats

1 cup all-purpose flour

⅓ cup packed brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground ginger

1 teaspoon ground cinnamon

½ teaspoon salt

1 pinch ground allspice

⅓ cup toasted walnuts

chopped

⅓ cup chopped dried apricots

⅓ cup chopped dates

½ cup butter

melted and cooled

1 cup buttermilk

1 large egg

1 teaspoon vanilla extract

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a muffin tin or line with paper liners.

Step 2

Spread oats on a rimmed baking sheet and place in the preheating oven until toasted and fragrant 5 to 8 minutes.

Step 3

Mix toasted oats flour brown sugar baking powder baking soda ginger cinnamon salt and allspice in a large bowl. Add walnuts apricots and dates.

Step 4

Whisk melted butter buttermilk egg and vanilla extract together in a separate bowl. Pour over the flour mixture and mix briefly until batter is combined. Scoop batter into the prepared pan.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to wire racks to cool.

Nutritional Information

Toasted Oat Muffins with Apricots, Dates, and Walnuts Recipe

Servings Per Recipe:12

Calories: 215

% Daily Value *

Protein: 4g 8%

Carbohydrates: 26.4g 9%

Dietary Fiber: 2g 8%

Sugars: 12.2g

Fat: 11g 17%

Saturated Fat: 5.4g 27%

Cholesterol: 36.7mg 12%

Vitamin A Iu: 394.5IU 8%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.4mg 1%

Folate: 29.1mcg 7%

Calcium: 70.7mg 7%

Iron: 1.2mg 7%

Magnesium: 24.2mg 9%

Potassium: 175.5mg 5%

Sodium: 327.2mg 13%

Thiamin: 0.2mg 16%

Calories From Fat: 98.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like