Healthier Banana Sour Cream Bread Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Healthier Banana Sour Cream Bread Recipe). Esther is right! The sour cream makes this one so moist it melts in your mouth. I make it healthier by using light sour cream, whole wheat flour and less sugar and butter --and you know what? No one can tell the difference!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 32

Yield: 4 7x3-inch loaves

Healthier Banana Sour Cream Bread Recipe

Ingredients

2 tablespoons white sugar

1 teaspoon ground cinnamon

½ cup butter

1 ½ cups white sugar

3 eggs

6 very ripe bananas

mashed

1 (16 ounce) container reduced fat sour cream

2 teaspoons vanilla extract

2 teaspoons ground cinnamon

½ teaspoon salt

3 teaspoons baking soda

2 ½ cups all-purpose flour

2 cups white whole wheat flour

1 cup chopped walnuts

Melted Banana Bread

Bread

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans.

Step 2

Stir together 2 tablespoons white sugar and 1 teaspoon cinnamon in a small bowl. Dust pans lightly with sugar mixture.

Step 3

Beat butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Blend in eggs mashed bananas sour cream vanilla extract and 2 teaspoons cinnamon. Whisk together salt baking soda all-purpose flour and whole wheat flour in a bowl. Stir flour mixture into butter mixture until just combined; fold in nuts. Divide into prepared pans.

Step 4

Bake in preheated oven until a toothpick inserted in center comes out clean about 1 hour.

Nutritional Information

Healthier Banana Sour Cream Bread Recipe

Servings Per Recipe:32

Calories: 196.2

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 29.4g 10%

Dietary Fiber: 2.1g 9%

Sugars: 13.1g

Fat: 7.7g 12%

Saturated Fat: 3.3g 17%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 179.7IU 4%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.1mg 4%

Folate: 33mcg 8%

Calcium: 28.9mg 3%

Iron: 1mg 6%

Magnesium: 26.4mg 9%

Potassium: 162.9mg 5%

Sodium: 188mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 69.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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