Pumpkin-Coffee Tiramisu Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin-Coffee Tiramisu Recipe). Pumpkin, cream, and mascarpone are whipped together and spooned into ramekins lined with coffee and rum-soaked ladyfingers to make these special mini tiramisu.

Brief

Prep 30 mins

Total: 30 mins

Servings: 6

Yield: 6 individual tiramisu

Pumpkin-Coffee Tiramisu Recipe

Ingredients

2 cups heavy cream

divided

1 (8 ounce) container mascarpone cheese

1 cup unsweetened pumpkin puree

½ cup Sugar In The Raw®

1 teaspoon pumpkin pie spice

2 tablespoons Sugar In The Raw®

divided

¾ cup brewed coffee

3 tablespoons dark rum

2 (3.5 ounce) packages ladyfingers

2 ounces shaved white chocolate

Tips

Directions

Step 1

In a large bowl or a stand mixer fitted with the whisk combine 1 1/2 cups cream mascarpone pumpkin 1/2 cup sugar and pumpkin spice. Beat on high speed with a hand mixer or on medium-high speed in the stand mixer until stiffly whipped.

Step 2

In a medium bowl beat remaining 1/2 cup heavy cream with 1 tablespoon sugar until stiffly whipped.

Step 3

In a small bowl stir together coffee rum and remaining 1 tablespoon sugar.

Step 4

Have ready 6 approximately 4-inch wide cups or ramekins. Dip ladyfingers in coffee mixture and line cups or ramekins with a single layer. Depending on size of cups or ramekins ladyfingers may need to be cut shorter with a serrated knife.

Step 5

Top with a layer of pumpkin mixture. Top with another layer of soaked ladyfingers and another layer of pumpkin mixture.

Step 6

Top each serving with a generous spoonful of the whipped cream and sprinkle with white chocolate. Serve immediately or refrigerate covered up to 1 day.

Nutritional Information

Pumpkin-Coffee Tiramisu Recipe

Servings Per Recipe:6

Calories: 728.9

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 54.4g 18%

Dietary Fiber: 1.6g 6%

Sugars: 30.6g

Fat: 52.8g 81%

Saturated Fat: 30.6g 153%

Cholesterol: 229.5mg 77%

Vitamin A Iu: 8239.6IU 165%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.3mg 4%

Folate: 34.6mcg 9%

Calcium: 152mg 15%

Iron: 1.9mg 10%

Magnesium: 21.3mg 8%

Potassium: 223.8mg 6%

Sodium: 205.8mg 8%

Thiamin: 0.1mg 12%

Calories From Fat: 475.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.