Coconut Rice Recipe

Recipesfull introduces to you: Vegetarian Recipes. (Coconut Rice Recipe). Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 7

Yield: 6 to 8 servings

Coconut Rice Recipe

Ingredients

2 ½ cups Basmati rice

4 (10 ounce) cans coconut milk

1 pinch salt

Tips

Directions

Step 1

In a large saucepan over high heat combine rice coconut milk and salt; bring to a boil.

Step 2

Reduce heat cover and simmer for 20 to 25 minutes or until liquid is absorbed and rice is tender.

Nutritional Information

Coconut Rice Recipe

Servings Per Recipe:7

Calories: 535.4

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 56.8g 18%

Dietary Fiber: 2.1g 9%

Sugars: 0.2g

Fat: 33.2g 51%

Saturated Fat: 29g 145%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 1.7mg 3%

Folate: 21.3mcg 5%

Calcium: 31.9mg 3%

Iron: 5.3mg 29%

Magnesium: 69.9mg 25%

Potassium: 334.3mg 9%

Sodium: 19.8mg 1%

Calories From Fat: 299

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.