Baked Bacon Macaroni and Cheese Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Bacon Macaroni and Cheese Casserole Recipe). This extra creamy mac & cheese with chopped broccoli is topped with bacon crumbles and panko--quick and delicious comfort food!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Baked Bacon Macaroni and Cheese Casserole Recipe

Ingredients

1 (6 ounce) box Horizon® ClassicMac™ Macaroni & Mild Cheddar Cheese

4 ounces Horizon® Organic cream cheese

¼ cup Horizon® Organic reduced fat milk

2 tablespoons Horizon® Organic unsalted butter

½ cup Horizon® Organic Shreds shredded Cheddar cheese

1 cup frozen chopped broccoli

thawed

½ cup cooked crumbled bacon

1 cup herb-seasoned panko

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray 8x8-inch casserole dish with cooking oil.

Step 2

Prepare Macaroni & Cheese according to package directions. Stir in cream cheese and Cheddar cheese. Add broccoli. Pour mixture into prepared baking dish.

Step 3

Combine panko and bacon crumbles; sprinkle over the mac & cheese.

Step 4

Bake until topping is golden brown 20 to 25 minutes.

Nutritional Information

Baked Bacon Macaroni and Cheese Casserole Recipe

Servings Per Recipe:4

Calories: 481.4

% Daily Value *

Protein: 17.9g 36%

Carbohydrates: 53.4g 17%

Dietary Fiber: 1.8g 7%

Sugars: 0.5g

Fat: 25g 39%

Saturated Fat: 13.8g 69%

Cholesterol: 65.2mg 22%

Vitamin A Iu: 808.4IU 16%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 22mg 37%

Folate: 26.3mcg 7%

Calcium: 22.6mg 2%

Iron: 0.4mg 2%

Magnesium: 9.4mg 3%

Potassium: 123.6mg 4%

Sodium: 850.9mg 34%

Thiamin: 0.1mg 7%

Calories From Fat: 225.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.