Pumpkin Mochi Recipe

Recipesfull introduces to you: Japanese Recipes. (Pumpkin Mochi Recipe). Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 12

Yield: 12 servings

Pumpkin Mochi Recipe

Ingredients

2 ½ cups mochiko (glutinous rice flour)

2 teaspoons baking powder

2 cups white sugar

4 eggs

1 (29 ounce) can pumpkin puree

1 (14 ounce) can sweetened condensed milk

1 cup butter

melted

2 teaspoons vanilla extract

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Sift together the mochiko baking powder and sugar in a large bowl. Mix together the eggs pumpkin puree condensed milk butter and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.

Step 3

Bake in preheated oven for 1 hour. Allow to cool before serving.

Nutritional Information

Pumpkin Mochi Recipe

Servings Per Recipe:12

Calories: 539.2

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 83.3g 27%

Dietary Fiber: 2.8g 11%

Sugars: 53.6g

Fat: 20.5g 32%

Saturated Fat: 12.3g 61%

Cholesterol: 113.8mg 38%

Vitamin A Iu: 11172.1IU 223%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.2mg 14%

Vitamin C: 3.7mg 6%

Folate: 21.4mcg 5%

Calcium: 160.7mg 16%

Iron: 1.5mg 8%

Magnesium: 38.2mg 14%

Potassium: 314.3mg 9%

Sodium: 396.9mg 16%

Thiamin: 0.1mg 10%

Calories From Fat: 184.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.