Kimchi Fried Rice Recipe

Recipesfull introduces to you: Popular Recipes. (Kimchi Fried Rice Recipe). This is a very basic kimchi fried rice, a humble dish made with leftover rice, kimchi, and usually a processed meat like Spam®. In this recipe I used cubed ham and veggies I had in the fridge. Serve with a sunny side up egg over top if you like.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Kimchi Fried Rice Recipe

Ingredients

1 tablespoon butter

1 tablespoon olive oil

3 drops sesame oil

or to taste

¼ cup diced onion

¼ cup shredded carrots

2 scallions

white and light green parts

sliced

½ cup cubed

fully cooked ham

⅓ cup chopped kimchi

1 teaspoon garlic powder

2 cups cooked rice

1 tablespoon soy sauce

1 tablespoon gochujang (Korean chile paste)

salt and ground black pepper to taste

World Cuisine

Directions

Step 1

Warm butter and olive oil together over medium-high heat in a large skillet or wok. Add in sesame oil. Add onion carrots and scallions and cook until onion is translucent about 2 minutes. Mix in cubed ham and kimchi; cook for 1 more minute. Season with garlic powder.

Step 2

Stir in rice and cook until mixture is heated throughout. Drizzle soy sauce over top and mix in gochujang. Stir until well combined and adjust seasoning with salt and pepper.

Nutritional Information

Kimchi Fried Rice Recipe

Servings Per Recipe:4

Calories: 247.4

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 29g 9%

Dietary Fiber: 2.1g 9%

Sugars: 1.3g

Fat: 12.1g 19%

Saturated Fat: 3.8g 19%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 1915.4IU 38%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 9%

Vitamin C: 15.5mg 26%

Folate: 15.9mcg 4%

Calcium: 25.3mg 3%

Iron: 0.6mg 4%

Magnesium: 10.2mg 4%

Potassium: 158.7mg 4%

Sodium: 845.4mg 34%

Thiamin: 0.1mg 13%

Calories From Fat: 108.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.