Pumpkin Pie Mug Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Pie Mug Cake Recipe). Mug cake that tastes like pumpkin pie.

Brief

Prep 5 mins

Cook: 1min

Total: 6 mins

Servings: 1

Yield: 1 serving

Pumpkin Pie Mug Cake Recipe

Ingredients

1 egg

¼ cup dark brown sugar

⅓ cup all-purpose flour

¼ cup canned pumpkin puree

1 tablespoon white sugar

½ teaspoon vanilla extract

½ teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground nutmeg

¼ teaspoon salt

Fruits and Vegetables

Directions

Step 1

Crack egg into a microwave-safe mug. Whisk in brown sugar. Add flour pumpkin puree white sugar vanilla extract cinnamon ginger nutmeg and salt; whisk until well blended.

Step 2

Cook in the microwave on high until puffed and golden about 1 minute 15 seconds.

Nutritional Information

Pumpkin Pie Mug Cake Recipe

Servings Per Recipe:1

Calories: 518.3

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 106g 34%

Dietary Fiber: 3.8g 15%

Sugars: 69.1g

Fat: 5.9g 9%

Saturated Fat: 1.9g 10%

Cholesterol: 186mg 62%

Vitamin A Iu: 9781.3IU 196%

Niacin Equivalents: 5.3mg 40%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.7mg 5%

Folate: 108.6mcg 27%

Calcium: 109.2mg 11%

Iron: 4.3mg 24%

Magnesium: 38.2mg 14%

Potassium: 334.4mg 9%

Sodium: 816mg 33%

Thiamin: 0.4mg 38%

Calories From Fat: 53

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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