Easy Zucchini Cobbler Recipe

Preheat oven to 375 degrees F (190 degrees C). Coat a 9x13 inch baking dish with cooking spray.

Place zucchini and lemon juice in a medium saucepan. Cook covered over medium-low heat stirring occasionally for about 15 minutes or until tender. Stir in 3/4 cup sugar 1 teaspoon cinnamon and nutmeg. Simmer 1 minute longer remove from heat and set aside.

In a large mixing bowl combine flour and 1 1/2 cups sugar. Cut in butter until the mixture resembles coarse crumbs. Stir 1/2 cup crumb mixture into zucchini mixture. Press half the remaining crumb mixture into the prepared pan. Spread zucchini evenly over crust. Crumble remaining crumb mixture over zucchini and sprinkle with 1 teaspoon cinnamon.

Bake in the preheated oven for 35 to 40 minutes or until golden and bubbly.