Pumpkin Pie with Truvia Natural Sweetener Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Pie with Truvia Natural Sweetener Recipe). This traditional favorite is sweetened with the natural goodness of Truvia® natural sweetener. This pie has 80% less sugar and contains 30% fewer calories* than a full sugar pie.

Brief

Servings: 8

Yield: 9 -inch pie

Pumpkin Pie with Truvia Natural Sweetener Recipe

Ingredients

Pastry for a single-crust 9-inch pie

1 (16 ounce) can pumpkin

1 (12 ounce) can evaporated fat-free milk

3 eggs

⅓ cup Truvia® natural sweetener spoonable

1 ½ teaspoons Truvia® natural sweetener spoonable**

1 teaspoon vanilla

1 ½ teaspoons pumpkin pie spice

¼ teaspoon Diamond Crystal® kosher salt

1 tablespoon Light whipped topping

Tips

Directions

Step 1

Preheat oven to 400 degrees F.

Step 2

Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.

Step 3

Ease pastry into pan; flute and trim edge.

Step 4

Mix pumpkin evaporated milk and eggs on medium speed until well blended; add additional ingredients; mix well.

Step 5

Pour mixture into prepared pastry shell.

Step 6

Bake for 35 to 40 minutes or until knife inserted into center comes out clean.

Step 7

Cool on wire rack.

Step 8

Top with whipped topping if desired.

Nutritional Information

Pumpkin Pie with Truvia Natural Sweetener Recipe

Servings Per Recipe:8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.