Apple Crisp with Oat Topping Recipe

Recipesfull introduces to you: Quick and Easy Recipes. (Apple Crisp with Oat Topping Recipe). This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Apple Crisp with Oat Topping Recipe

Ingredients

6 apples - peeled

cored

and sliced

2 tablespoons white sugar

½ teaspoon ground cinnamon

1 cup brown sugar

¾ cup old-fashioned oats

¾ cup all-purpose flour

1 teaspoon ground cinnamon

½ cup cold butter

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.

Step 3

Mix brown sugar oats flour and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.

Step 4

Bake in preheated oven until golden brown and sides are bubbling about 40 minutes.

Nutritional Information

Apple Crisp with Oat Topping Recipe

Servings Per Recipe:4

Calories: 618

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 99.3g 32%

Dietary Fiber: 7.6g 30%

Sugars: 63.2g

Fat: 24.6g 38%

Saturated Fat: 14.8g 74%

Cholesterol: 61mg 20%

Vitamin A Iu: 823.4IU 17%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 8%

Vitamin C: 9.6mg 16%

Folate: 55.2mcg 14%

Calcium: 69.4mg 7%

Iron: 2.3mg 13%

Magnesium: 40.8mg 15%

Potassium: 360.4mg 10%

Sodium: 177.1mg 7%

Thiamin: 0.3mg 34%

Calories From Fat: 221.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.