Grilled Margherita Pepperoni on Focaccia with Sun-Dried Tomato Olio Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Margherita Pepperoni on Focaccia with Sun-Dried Tomato Olio Recipe). Toasty focaccia topped with crisp Margherita® Pepperoni slices, melted Provolone cheese and fresh arugula, all drizzled with a rich sun-dried tomato olio.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 sandwiches

Grilled Margherita Pepperoni on Focaccia with Sun-Dried Tomato Olio Recipe

Ingredients

6 tablespoons sun-dried tomato pesto

2 tablespoons mayonnaise

1 tablespoon extra-virgin olive oil

8 ounces sliced Margherita® Sandwich Pepperoni

4 focaccia rolls (3.5 oz. each)

sliced in half

6 ounces sliced aged provolone cheese

2 cups baby arugula

Tips

Directions

Step 1

For the sun-dried tomato olio: Combine the sun-dried tomato pesto mayonnaise and olive oil in a small bowl. Stir until well blended.

Step 2

In medium saucepan fry Margherita® Pepperoni over low heat for 1 to 2 minutes on each side or until edges begin to curl.

Step 3

Toast or grill sliced focaccia until crispy.

Step 4

Layer pepperoni and cheese on the bottom slices of focaccia bread distributing evenly among the 4 sandwiches. For melted cheese place built sandwich bottoms on baking sheet. Bake at 225 degrees for 3 to 5 minutes or until cheese melts.

Step 5

Remove sandwich bottoms from heat. Add sun-dried tomato olio top with baby arugula close with top half of bread.

Nutritional Information

Grilled Margherita Pepperoni on Focaccia with Sun-Dried Tomato Olio Recipe

Servings Per Recipe:4

Calories: 694.4

% Daily Value *

Protein: 28.9g 58%

Carbohydrates: 33.9g 11%

Dietary Fiber: 2.1g 8%

Sugars: 1.6g

Fat: 48.4g 75%

Saturated Fat: 18.5g 93%

Cholesterol: 82.6mg 28%

Vitamin A Iu: 630.8IU 13%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.5mg 3%

Folate: 123.2mcg 31%

Calcium: 382.4mg 38%

Iron: 2.1mg 11%

Magnesium: 32.1mg 12%

Potassium: 159.1mg 5%

Sodium: 1745.5mg 70%

Calories From Fat: 436

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.