Pumpkin Roll II Recipe

Recipesfull introduces to you: Cake Recipes. (Pumpkin Roll II Recipe). This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 1hr

Total: 2hrs

Servings: 16

Yield: 1 - 15x10 inch jelly roll cake

Pumpkin Roll II Recipe

Ingredients

3 eggs

1 cup white sugar

⅔ cup canned pumpkin

¾ cup all-purpose flour

½ teaspoon ground cinnamon

1 teaspoon baking soda

½ cup chopped walnuts

confectioners' sugar for dusting

1 cup confectioners' sugar

¾ teaspoon vanilla extract

2 tablespoons butter

softened

8 ounces cream cheese

Apple Cake IV

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 15x10x1 inch baking pan and line with parchment paper. Grease and flour the paper.

Step 2

In a large bowl beat eggs on high for five minutes. Gradually add white sugar and pumpkin. Add flour cinnamon and baking soda. Spread batter evenly in pan. Sprinkle walnuts evenly on top.

Step 3

Bake at 375 degrees F (190 degrees C) for 15 minutes or until cake springs back when lightly touched. Immediately turn out onto a linen towel dusted with confectioners sugar. Peel off paper and roll cake up in the towel starting with the short end. Cool.

Step 4

To Make Filling: Mix confectioners sugar vanilla butter or margarine and cream cheese together till smooth.

Step 5

Carefully unroll the cake. Spread filling over cake to within 1 inch of edges. Roll up again. Cover and chill until serving. Dust with additional confectioners' sugar if desired.

Nutritional Information

Pumpkin Roll II Recipe

Servings Per Recipe:16

Calories: 202.6

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 26.3g 9%

Dietary Fiber: 0.7g 3%

Sugars: 20.4g

Fat: 9.8g 15%

Saturated Fat: 4.6g 23%

Cholesterol: 54.3mg 18%

Vitamin A Iu: 1870.5IU 37%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.5mg 1%

Folate: 21.8mcg 6%

Calcium: 24.8mg 3%

Iron: 0.9mg 5%

Magnesium: 11.5mg 4%

Potassium: 74.3mg 2%

Sodium: 168.9mg 7%

Thiamin: 0.1mg 7%

Calories From Fat: 88.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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