Pumpkin Soup the Easy Way Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Soup the Easy Way Recipe). This has got to be one of the easiest recipes for Thanksgiving I have ever made. It is requested every year. Of course, to make it taste better I make it the day before and then reheat it in the crock pot.

Brief

Prep 20 mins

Cook: 8hrs5 mins

Total: 8hrs25 mins

Servings: 16

Yield: 16 servings

Pumpkin Soup the Easy Way Recipe

Ingredients

1 tablespoon butter

1 cup chopped onion

2 teaspoons minced garlic

2 pounds cubed fully cooked ham

3 (29 ounce) cans pumpkin puree

1 (32 ounce) carton chicken broth

⅔ cup cream

1 teaspoon fresh thyme

1 teaspoon ground black pepper

½ teaspoon fresh rosemary

Soup, Stew and Chili

Directions

Step 1

Melt the butter in a skillet over medium heat. Cook the onion and garlic in the butter until soft.

Step 2

Combine the onion garlic ham pumpkin puree chicken broth cream thyme pepper and rosemary in a slow cooker set to Low; cook 8 to 10 hours.

Nutritional Information

Pumpkin Soup the Easy Way Recipe

Servings Per Recipe:16

Calories: 241.2

% Daily Value *

Protein: 12.8g 26%

Carbohydrates: 14.1g 5%

Dietary Fiber: 4.6g 19%

Sugars: 5.8g

Fat: 15.5g 24%

Saturated Fat: 6.7g 34%

Cholesterol: 48.7mg 16%

Vitamin A Iu: 23866.1IU 477%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.3mg 21%

Vitamin C: 27.3mg 45%

Folate: 21.3mcg 5%

Calcium: 54.1mg 5%

Iron: 2.6mg 14%

Magnesium: 45.7mg 16%

Potassium: 515.9mg 15%

Sodium: 1373.1mg 55%

Thiamin: 0.4mg 40%

Calories From Fat: 139.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.