Pumpkin Yeast Bread Loaves Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Yeast Bread Loaves Recipe). Growing up, I always looked forward to this tasty pumpkin bread that my mom made in the fall and winter. This is a savory bread that tastes amazing toasted and topped with butter.

Brief

Prep 30 mins

Cook: 35 mins

Additional: 1hr35 mins

Total: 2hrs40 mins

Servings: 20

Yield: 2 loaves

Pumpkin Yeast Bread Loaves Recipe

Ingredients

2 (.25 ounce) packages active dry yeast

½ cup warm water

1 cup canned pumpkin

1 cup milk

¼ cup shortening

¼ cup white sugar

2 teaspoons salt

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground cardamom

2 eggs

6 ½ cups all-purpose flour

Bread

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a bowl and 2 loaf pans.

Step 2

Stir yeast in warm water in a bowl until dissolved. Let sit until yeast starts to foam about 5 minutes.

Step 3

Stir pumpkin milk shortening sugar salt cinnamon ginger and cardamom into the yeast mixture. Add eggs and 3 cups flour. Beat using an electric mixer on medium speed scraping down the sides of the bowl as needed about 2 minutes. Mix in remaining flour 1/2 cup at a time until dough pulls away from the sides of the bowl.

Step 4

Turn it onto a lightly floured surface and knead until smooth and elastic 8 to 10 minutes.

Step 5

Place dough in the greased bowl and turn to coat. Cover with a clean cloth and let rise in a warm place until doubled in volume 1 to 1 1/2 hours.

Step 6

Punch down dough and turn onto a lightly floured surface. Divide dough in half; form into loaves and place into the prepared pans. Cover loaves with a clean cloth and let rise until doubled in volume about 30 minutes.

Step 7

Bake in the preheated oven until top and sides are brown about 35 minutes.

Nutritional Information

Pumpkin Yeast Bread Loaves Recipe

Servings Per Recipe:20

Calories: 200.3

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 35.5g 12%

Dietary Fiber: 1.7g 7%

Sugars: 3.6g

Fat: 3.8g 6%

Saturated Fat: 1g 5%

Cholesterol: 19.6mg 7%

Vitamin A Iu: 1954.3IU 39%

Niacin Equivalents: 3.9mg 30%

Vitamin C: 0.6mg 1%

Folate: 95.2mcg 24%

Calcium: 28.4mg 3%

Iron: 2.3mg 13%

Magnesium: 14.7mg 5%

Potassium: 109.5mg 3%

Sodium: 275.4mg 11%

Thiamin: 0.3mg 35%

Calories From Fat: 33.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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