Banana Breakfast Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Breakfast Muffins Recipe). These banana muffins are moist and tasty! They're not overly sweet and are a bit wholesome with oats, whole wheat flour, and soy milk. My kids love them for breakfast!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 18

Yield: 18 muffins

Banana Breakfast Muffins Recipe

Ingredients

3 ripe bananas

mashed

1 ¼ cups white sugar

¾ cup soy milk

⅓ cup vegetable oil

1 egg

beaten

1 teaspoon vanilla extract

1 cup rolled oats

1 cup all-purpose flour

½ cup whole wheat flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with silicone baking cups.

Step 2

Combine bananas sugar milk oil egg and vanilla extract in a large bowl. Mix well. Add oats all-purpose flour whole wheat flour baking powder baking soda cinnamon and salt; mix until just combined.

Step 3

Divide batter evenly between the prepared muffin cups.

Step 4

Bake in the preheated oven until tops are golden brown and a toothpick inserted into the center of a muffin comes out clean about 18 minutes.

Nutritional Information

Banana Breakfast Muffins Recipe

Servings Per Recipe:18

Calories: 171.6

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 30.1g 10%

Dietary Fiber: 1.7g 7%

Sugars: 16.8g

Fat: 5g 8%

Saturated Fat: 0.7g 4%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 27.1IU 1%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.7mg 3%

Folate: 22.7mcg 6%

Calcium: 41mg 4%

Iron: 0.9mg 5%

Magnesium: 20.8mg 7%

Potassium: 124.6mg 4%

Sodium: 198.6mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 45.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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