Quiche Florentine Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Quiche Florentine Recipe). A recipe for quiche Florentine from my mother. Leftovers can be held several days in refrigerator and reheated.

Brief

Prep 10 mins

Cook: 1hr5 mins

Total: 1hr15 mins

Servings: 8

Yield: 1 9-inch quiche

Quiche Florentine Recipe

Ingredients

1 (9 inch) unbaked pie shell

1 (10 ounce) package frozen chopped spinach

1 (8 ounce) package Swiss cheese

diced

2 tablespoons all-purpose flour

1 cup nonfat milk

3 medium eggs

½ teaspoon salt

⅛ teaspoon ground black pepper

1 pinch ground nutmeg

Cindy's Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Prick pie shell with a fork.

Step 2

Bake in the preheated oven until lightly golden 6 to 8 minutes. Remove and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).

Step 3

Bring a small pot of water to a boil. Add spinach and cook until heated through and dark green about 5 minutes. Drain well and let cool.

Step 4

Combine Swiss cheese and flour in a bag. Seal and shake until cheese is coated.

Step 5

Whisk milk eggs salt pepper and nutmeg together in a large bowl. Stir in spinach and flour-coated Swiss cheese. Pour into the cooled pie shell.

Step 6

Bake in the preheated oven until middle is set 50 to 60 minutes. Cool slightly before slicing and serving.

Nutritional Information

Quiche Florentine Recipe

Servings Per Recipe:8

Calories: 276.9

% Daily Value *

Protein: 13.9g 28%

Carbohydrates: 16.5g 5%

Dietary Fiber: 1.9g 8%

Sugars: 2.3g

Fat: 17.5g 27%

Saturated Fat: 7.6g 38%

Cholesterol: 96.5mg 32%

Vitamin A Iu: 4552.3IU 91%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 8%

Vitamin C: 2mg 3%

Folate: 84.4mcg 21%

Calcium: 321.4mg 32%

Iron: 1.8mg 10%

Magnesium: 46.7mg 17%

Potassium: 234.9mg 7%

Sodium: 382.2mg 15%

Thiamin: 0.2mg 16%

Calories From Fat: 157.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.