Sweet Bread Strata Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Sweet Bread Strata Recipe). A simple strata made with Hawaiian sweet bread. You can easily alter the fillings: substitute sausage for the bacon, use different cheeses, add some mushrooms, etc. Let your imagination be your guide!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 8

Yield: 1 baking pan

Sweet Bread Strata Recipe

Ingredients

6 Hawaiian bread rolls (such as King's®)

½ cup shredded Swiss cheese

divided

½ cup shredded Cheddar cheese

divided

3 slices cooked bacon

diced

divided

4 green onions

diced

divided

3 eggs

⅔ cup half-and-half

½ cup skim milk

salt and ground black pepper to taste

2 tablespoons grated Parmesan cheese

Egg Pie

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cut each roll into 8 cubes. Spread onto a baking sheet in a single layer.

Step 3

Bake in the preheated oven until toasted about 10 minutes.

Step 4

Layer toasted bread cubes in a 1 1/2-quart baking pan. Sprinkle 1/4 cup Swiss cheese 1/4 cup Cheddar cheese 1/2 the bacon and 2 green onions on top of the bread. Shake to settle the toppings into the bread.

Step 5

Beat eggs together with half-and-half milk salt and pepper in a bowl. Pour over the bread cubes pressing cubes down into the mixture. Sprinkle the remaining Swiss cheese Cheddar cheese bacon green onions and Parmesan cheese on top.

Step 6

Bake in the preheated oven until strata is hot in the center about 30 minutes.

Nutritional Information

Sweet Bread Strata Recipe

Servings Per Recipe:8

Calories: 322.6

% Daily Value *

Protein: 18.2g 36%

Carbohydrates: 34.3g 11%

Dietary Fiber: 1.7g 7%

Sugars: 1.2g

Fat: 8.8g 14%

Saturated Fat: 7.9g 40%

Cholesterol: 122.2mg 41%

Vitamin A Iu: 401IU 8%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.6mg 3%

Folate: 16.8mcg 4%

Calcium: 173.8mg 17%

Iron: 0.5mg 3%

Magnesium: 12.5mg 5%

Potassium: 109.6mg 3%

Sodium: 295.7mg 12%

Calories From Fat: 79.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.