Quick Chicken and Noodles Recipe

Recipesfull introduces to you: Kid-Friendly Recipes. (Quick Chicken and Noodles Recipe). This is one of my kids' favorite recipes - mine too, since it takes about 30 minutes to make.

Brief

Servings: 8

Yield: 8 servings

Quick Chicken and Noodles Recipe

Ingredients

4 skinless

boneless chicken breasts

¼ teaspoon garlic powder

2 cups chicken broth

½ teaspoon dried basil

⅛ teaspoon ground black pepper

2 cups frozen mixed vegetables

thawed

1 (16 ounce) package wide egg noodles

Thai Pork with Peanut Sauce

Tips

Directions

Step 1

In a medium skillet saute chicken breasts over medium high heat for about 10 minutes or until browned. If the chicken sticks at all you can add a little of the broth. When chicken is browned remove from skillet and cut into 1 inch cubes. Sprinkle with garlic powder.

Step 2

In the same skillet heat the broth basil pepper and vegetables. Bring to a boil. Stir in the uncooked noodles and return the chicken to the skillet. Reduce heat to low. Cover skillet and simmer all together stirring occasionally for 10 minutes or until chicken meat is no longer pink and noodles are soft. Serve.

Nutritional Information

Quick Chicken and Noodles Recipe

Servings Per Recipe:8

Calories: 306.6

% Daily Value *

Protein: 22.9g 46%

Carbohydrates: 45.5g 15%

Dietary Fiber: 3.5g 14%

Sugars: 1.1g

Fat: 3.4g 5%

Saturated Fat: 0.9g 5%

Cholesterol: 81.3mg 27%

Vitamin A Iu: 2124.7IU 43%

Niacin Equivalents: 15.9mg 122%

Vitamin B6: 0.5mg 31%

Vitamin C: 5mg 8%

Folate: 143.2mcg 36%

Calcium: 38.3mg 4%

Iron: 3.1mg 17%

Magnesium: 59.3mg 21%

Potassium: 377.9mg 11%

Sodium: 69.3mg 3%

Thiamin: 0.7mg 69%

Calories From Fat: 30.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.