Betsy's Best Gluten-Free Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Betsy's Best Gluten-Free Muffins Recipe). My daughter adapted this recipe from multiple standard muffin recipes. I prefer these delicious muffins because they come out light and moist every time.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 12 servings

Betsy's Best Gluten-Free Muffins Recipe

Ingredients

1 cup white rice flour

¾ cup white sugar

½ cup oat flour

½ cup all-purpose gluten-free flour

1 tablespoon baking powder

½ teaspoon ground cinnamon

1 egg

⅔ cup milk

⅓ cup vegetable oil

⅓ cup yogurt

½ teaspoon vanilla extract

½ cup chopped walnuts

½ cup raisins

½ cup pumpkin puree

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.

Step 2

Mix rice flour sugar oat flour all-purpose flour baking powder and cinnamon together in a large bowl.

Step 3

Beat egg milk vegetable oil yogurt and vanilla together in a separate bowl until smooth; add to the dry ingredients and mix by hand until mostly smooth with only small lumps and you cannot see any patches of dry material in the batter. Gently stir walnuts raisins and pumpkin puree into the batter; spoon into prepared muffin cups to about 2/3 full.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 20 minutes.

Nutritional Information

Betsy's Best Gluten-Free Muffins Recipe

Servings Per Recipe:12

Calories: 258.7

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 38.3g 12%

Dietary Fiber: 2.2g 9%

Sugars: 18.4g

Fat: 10.9g 17%

Saturated Fat: 1.6g 8%

Cholesterol: 17mg 6%

Vitamin A Iu: 1639.4IU 33%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.7mg 1%

Folate: 10.3mcg 3%

Calcium: 92.9mg 9%

Iron: 0.8mg 5%

Magnesium: 20.3mg 7%

Potassium: 160.2mg 5%

Sodium: 125.6mg 5%

Thiamin: 0.1mg 6%

Calories From Fat: 98

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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