Iced Cinnamon Raisin Biscuits Recipe

Preheat oven to 450 degrees F (230 degrees C).

Whisk baking mix white sugar and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.

Bake in the preheated oven until lightly browned 8 to 10 minutes.

Stir confectioners' sugar water and vanilla extract together until glaze is smooth; drizzle over warm biscuits.