Quick Moroccan Couscous Recipe

Bring the water to a boil in a saucepan; stir couscous into the boiling water and cook until couscous absorbs all the water and is cooked through 10 to 15 minutes.

Heat olive oil in a skillet over medium-low heat; cook and stir onion shallot and garlic in the hot oil until onion is lightly browned 15 to 20 minutes. Stir raisins sun-dried tomatoes and almonds into onion mixture; cook and stir until heated through about 5 minutes.

Stir couscous into onion-raisin mixture; cook and stir until heated through about 5 minutes. Season couscous mixture with salt and pepper; add lemon juice. Remove skillet from heat and stir butter into couscous mixture.