Avocado and Feta Bruschetta Recipe

Recipesfull introduces to you: Bruschetta Recipes. (Avocado and Feta Bruschetta Recipe). This is your typical tomato bruschetta's cousin! A friend of mine created this masterpiece and it has been a hit with every dinner party. We often have to go out to get more ciabatta. Be careful, as it is very addictive! Serve warm. Enjoy!

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 10

Yield: 10 servings

Avocado and Feta Bruschetta Recipe

Ingredients

1 loaf ciabatta bread

⅓ cup olive oil

2 cloves garlic

finely minced

or more to taste

2 avocados - peeled

pitted

and diced

⅓ cup crumbled feta cheese

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cut bread into two 3-inch sections and cut each section in half. Place bread pieces on a baking sheet and drizzle olive oil over each piece.

Step 3

Bake in the preheated oven until toasted 5 to 7 minutes.

Step 4

Sprinkle garlic over toasted bread pieces. Spoon avocado pieces onto each toast and sprinkle feta cheese over avocado layer.

Nutritional Information

Avocado and Feta Bruschetta Recipe

Servings Per Recipe:10

Calories: 274.2

% Daily Value *

Protein: 6g 12%

Carbohydrates: 26.7g 9%

Dietary Fiber: 3.9g 16%

Sugars: 1g

Fat: 16.5g 25%

Saturated Fat: 3.5g 18%

Cholesterol: 7.5mg 3%

Vitamin A Iu: 94.2IU 2%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.2mg 11%

Vitamin C: 4.2mg 7%

Folate: 122.1mcg 31%

Calcium: 82.8mg 8%

Iron: 1.7mg 9%

Magnesium: 25.7mg 9%

Potassium: 252.6mg 7%

Sodium: 362.2mg 15%

Thiamin: 0.1mg 6%

Calories From Fat: 148.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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