Paleo Maryland Crab Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Paleo Maryland Crab Cakes Recipe). Feel free to get creative! Add celery, jalapenos, or other ingredients. You can also use chopped shrimp in this recipe for shrimp cakes.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 6

Yield: 6 servings

Paleo Maryland Crab Cakes Recipe

Ingredients

1 large egg

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

½ teaspoon Worcestershire sauce

¼ teaspoon hot pepper sauce (such as Tabasco®)

¼ teaspoon lemon juice

1 ½ teaspoons seafood seasoning

such as Old Bay™

ground black pepper to taste

1 pound fresh lump crabmeat

¼ cup almond flour

1 tablespoon finely diced red pepper

2 teaspoons sliced green onion

1 tablespoon chopped fresh parsley

⅓ cup almond flour

Appetizer and Snack

Directions

Step 1

Grease a baking sheet.

Step 2

Whisk together egg mayonnaise Dijon mustard Worcestershire sauce hot sauce lemon juice seafood seasoning and black pepper in a bowl.

Step 3

Place crab meat in a separate bowl and pour egg and mayonnaise mixture in; gently combine with hands. Mix in 1/4 cup almond flour peppers green onions and parsley.

Step 4

Form mixture into 6 patties. Place 1/3 cup almond flour in a shallow bowl. Dredge each cake in almond flour and set on prepared sheet pan; refrigerate for at least 1 hour.

Step 5

Preheat oven to 400 degrees F (200 degrees C).

Step 6

Bake crab cakes in the oven until golden brown 15 to 20 minutes.

Nutritional Information

Paleo Maryland Crab Cakes Recipe

Servings Per Recipe:6

Calories: 114.1

% Daily Value *

Protein: 9.7g 19%

Carbohydrates: 4.3g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.3g

Fat: 6.8g 10%

Saturated Fat: 1g 5%

Cholesterol: 46.9mg 16%

Vitamin A Iu: 185.5IU 4%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.9mg 7%

Folate: 20.5mcg 5%

Calcium: 65.1mg 7%

Iron: 1.3mg 7%

Magnesium: 44.6mg 16%

Potassium: 261mg 7%

Sodium: 272.6mg 11%

Calories From Fat: 61

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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