Almond Milk Instant Pudding Recipe

Recipesfull introduces to you: 5 Ingredient Recipes. (Almond Milk Instant Pudding Recipe). This pudding is made with instant pudding mix and almond milk and has the perfect taste and consistency. Takes just slightly more effort than normal.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Almond Milk Instant Pudding Recipe

Ingredients

2 cups almond milk

divided

1 (3.5 ounce) package instant vanilla pudding mix

2 teaspoons cornstarch

Churrascaria-Style Picanha

Tips

Directions

Step 1

Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook stirring constantly until bubbly 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.

Step 2

Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick about 1 minute. Add cornstarch mixture to the pudding mixture. Mix at low speed for 1 minute more.

Step 3

Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.

Nutritional Information

Almond Milk Instant Pudding Recipe

Servings Per Recipe:4

Calories: 217.4

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 51g 17%

Dietary Fiber: 0.6g 2%

Sugars: 40.4g

Fat: 1.6g 3%

Vitamin A Iu: 266.4IU 5%

Vitamin C: 0.2mg

Calcium: 112.5mg 11%

Iron: 0.3mg 1%

Magnesium: 9.1mg 3%

Potassium: 101.8mg 3%

Sodium: 786.1mg 31%

Calories From Fat: 14.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.