Ranch Pasta Salad with Peas Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Ranch Pasta Salad with Peas Recipe). This is a pasta salad with fresh veggies and ranch seasoning. It's served cold. I like to put my salad in a temp-tations® ceramic bowl because it chills nicely, plus I can basically do my prep and serve in the same bowl.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr40 mins

Servings: 10

Yield: 10 servings

Ranch Pasta Salad with Peas Recipe

Ingredients

1 (16 ounce) package pasta shells

¼ cup frozen peas

¼ cup mayonnaise (such as Kraft®)

or more to taste

1 (3.75 ounce) package ranch seasoning mix

¼ cup finely chopped onion

¼ cup finely chopped red bell pepper

¼ cup finely chopped celery

¼ cup finely chopped cooked bacon

⅛ cup shredded carrots

Thai-Inspired Pasta Salad

Salad

Directions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta shells and return to a boil. Cook uncovered stirring occasionally until tender yet firm to the bite 8 to 9 minutes.

Step 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add peas cover and steam until tender 2 to 6 minutes.

Step 3

Drain pasta and place in a large bowl. Add mayonnaise and mix well. Add ranch packet and mix again. Stir in the peas onion bell pepper celery bacon and carrots to combine. Refrigerate for 1 hour before serving.

Nutritional Information

Ranch Pasta Salad with Peas Recipe

Servings Per Recipe:10

Calories: 254.5

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 38.9g 13%

Dietary Fiber: 1.7g 7%

Sugars: 2g

Fat: 7.3g 11%

Saturated Fat: 1.5g 8%

Cholesterol: 7mg 2%

Vitamin A Iu: 414.5IU 8%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 8%

Vitamin C: 5.2mg 9%

Folate: 93.1mcg 23%

Calcium: 13.1mg 1%

Iron: 1.4mg 8%

Magnesium: 24mg 9%

Potassium: 189mg 5%

Sodium: 876.3mg 35%

Calories From Fat: 65.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.