The Best Spaghetti Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (The Best Spaghetti Salad Recipe). Fresh vegetables and a rich variety of seasonings make this a great springtime or summer dish for a party or a family picnic. I used this recipe to feed over 100 people and it went over fabulously. It also makes a fabulous side dish.

Brief

Servings: 12

Yield: 12 servings

The Best Spaghetti Salad Recipe

Ingredients

1 pound spaghetti

1 tablespoon grated Parmesan cheese

1 tablespoon sesame seeds

1 teaspoon poppy seeds

2 teaspoons seasoning salt

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon ground black pepper

½ teaspoon cayenne pepper

1 cucumber

chopped

1 red onion

chopped

1 red bell pepper

chopped

1 orange bell pepper

chopped

2 tomatoes

chopped

1 head fresh broccoli

chopped

1 (16 ounce) bottle Italian-style salad dressing

Chinese Pasta Salad

Salad

Directions

Step 1

Cook spaghetti in a large pot with boiling salted water. Rinse with cool water drain.

Step 2

Place grated Parmesan cheese sesame and poppy seeds seasoning salt paprika garlic powder black pepper cayenne pepper chopped cucumber onion red and yellow pepper tomatoes and broccoli in a large bowl.

Step 3

To large bowl add cooled pasta. Pour entire bottle of Italian dressing over pasta and vegetables. Mix well.

Step 4

Refrigerate pasta salad for at least 2 hours. Serve.

Nutritional Information

The Best Spaghetti Salad Recipe

Servings Per Recipe:12

Calories: 281.3

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 38g 12%

Dietary Fiber: 2.9g 12%

Sugars: 6.4g

Fat: 11.9g 18%

Saturated Fat: 1.9g 10%

Cholesterol: 0.4mg

Vitamin A Iu: 861.8IU 17%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.2mg 14%

Vitamin C: 57.2mg 95%

Folate: 119.8mcg 30%

Calcium: 50.3mg 5%

Iron: 2.1mg 12%

Magnesium: 38.7mg 14%

Potassium: 326.9mg 9%

Sodium: 782.1mg 31%

Thiamin: 0.4mg 45%

Calories From Fat: 107

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.