Ranch Potato Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Ranch Potato Salad Recipe). This potato salad could be served at any luncheon or picnic. Preparation time is 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Brief

Prep 10 mins

Additional: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 6 - 1/2 cup servings

Ranch Potato Salad Recipe

Ingredients

3 medium (2-1/4\ to 3\ dia

raw)s potatoes

peeled and cubed

¼ cup low-fat mayonnaise

½ cup fat free ranch dressing

¾ cup diced celery

½ cup frozen green peas

thawed

1 teaspoon paprika

¼ cup chopped green onions

salt and pepper to taste

Salad

Directions

Step 1

Boil the potatoes for 10 to 15 minutes or until tender. Drain and set aside.

Step 2

In a mixing bowl mix together the mayonnaise ranch salad dressing celery peas paprika scallions and salt and pepper.

Step 3

Add the potatoes toss and refrigerate 1 hour before serving.

Nutritional Information

Ranch Potato Salad Recipe

Servings Per Recipe:6

Calories: 128.5

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 28.4g 9%

Dietary Fiber: 3.5g 14%

Sugars: 3.3g

Fat: 0.5g 1%

Saturated Fat: 0.1g 1%

Cholesterol: 0.2mg

Vitamin A Iu: 572.6IU 12%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.4mg 22%

Vitamin C: 24.8mg 41%

Folate: 32.2mcg 8%

Calcium: 31.2mg 3%

Iron: 1.2mg 7%

Magnesium: 30.8mg 11%

Potassium: 546.9mg 15%

Sodium: 267.2mg 11%

Thiamin: 0.1mg 14%

Calories From Fat: 4.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.