First Class Bleu Cheese Salad Recipe

Recipesfull introduces to you: Popular Recipes. (First Class Bleu Cheese Salad Recipe). We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. This salad is best if served very cold and not made too far in advance of serving. Some very finely chopped onion adds to this salad also, but not on an airplane.

Brief

Prep 5 mins

Cook: 8 mins

Total: 13 mins

Servings: 2

Yield: 2 servings

First Class Bleu Cheese Salad Recipe

Ingredients

1 hard-cooked egg

sieved or finely chopped

8 romaine lettuce leaves

torn into bite size pieces

½ cup blue cheese dressing

¼ cup toasted sliced almonds

¼ cup crumbled blue cheese

Salad

Directions

Step 1

In a medium bowl toss together the egg romaine lettuce blue cheese dressing toasted almonds and crumbled blue cheese. Divide between two serving plates.

Nutritional Information

First Class Bleu Cheese Salad Recipe

Servings Per Recipe:2

Calories: 536.1

% Daily Value *

Protein: 10.8g 22%

Carbohydrates: 8.4g 3%

Dietary Fiber: 2g 8%

Sugars: 5.3g

Fat: 49.6g 76%

Saturated Fat: 10.8g 54%

Cholesterol: 139.8mg 47%

Vitamin A Iu: 2598.1IU 52%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.1mg 6%

Vitamin C: 9.6mg 16%

Folate: 76.3mcg 19%

Calcium: 146.8mg 15%

Iron: 0.7mg 4%

Magnesium: 47.3mg 17%

Potassium: 245.5mg 7%

Sodium: 862.6mg 35%

Thiamin: 0.1mg 6%

Calories From Fat: 446.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.