Horseradish Mustard Slaw Recipe

Recipesfull introduces to you: Popular Recipes. (Horseradish Mustard Slaw Recipe). The perfect slaw for your burger.

Brief

Prep 15 mins

Additional: 45 mins

Total: 1hr

Servings: 10

Yield: 10 servings

Horseradish Mustard Slaw Recipe

Ingredients

4 cups chopped cabbage

3 carrots

peeled and chopped

3 ribs celery

chopped

½ cup apple cider vinegar

¼ cup white sugar

1 ½ teaspoons salt

1 teaspoon ground black pepper

1 cup mayonnaise

3 tablespoons prepared horseradish

2 tablespoons stone-ground mustard

½ teaspoon chopped fresh parsley

½ teaspoon celery seed

½ teaspoon onion powder

½ teaspoon ground mustard

Salad

Directions

Step 1

Combine cabbage carrots and celery in a large bowl. Whisk vinegar sugar salt and pepper together in a small bowl; pour over cabbage and stir until well coated. Refrigerate cabbage mixture for 15 minutes.

Step 2

Mix mayonnaise horseradish and mustard together in a bowl; stir into cabbage mixture. Add parsley celery seed onion powder and mustard; mix well. Refrigerate until chilled at least 30 minutes.

Nutritional Information

Horseradish Mustard Slaw Recipe

Servings Per Recipe:10

Calories: 207.9

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 11.9g 4%

Dietary Fiber: 2g 8%

Sugars: 8.1g

Fat: 17.7g 27%

Saturated Fat: 2.7g 13%

Cholesterol: 8.4mg 3%

Vitamin A Iu: 3797.3IU 76%

Niacin Equivalents: 0.6mg 4%

Vitamin B6: 0.2mg 14%

Vitamin C: 16.2mg 27%

Folate: 30.3mcg 8%

Calcium: 37.8mg 4%

Iron: 0.5mg 3%

Magnesium: 12.1mg 4%

Potassium: 207.7mg 6%

Sodium: 561.1mg 22%

Calories From Fat: 159.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.