Rancheros Recipe

Recipesfull introduces to you: Popular Recipes. (Rancheros Recipe). These were on the oatmeal box when I was just a small kid in the 50's When I make these for bake sales, they're always one of the first to go. Always attached a recipe to each package and everyone always seems to say.........OHHHH!!! I REMEMBER THESE!!! You can also use walnuts instead of the peanuts.

Brief

Servings: 36

Yield: 6 dozen

Rancheros Recipe

Ingredients

2 cups all-purpose flour

½ teaspoon salt

1 teaspoon baking soda

½ teaspoon baking powder

1 cup shortening

1 ¼ cups packed brown sugar

¾ cup white sugar

2 eggs

1 teaspoon vanilla extract

¾ cup shredded coconut

2 cups quick cooking oats

1 cup semisweet chocolate chips

¾ cup chopped peanuts

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Sift together flour salt baking soda and baking powder and set aside.

Step 3

Cream together shortening brown sugar and white sugar until light and fluffy. Beat in eggs vanilla and coconut.

Step 4

Add sifted ingredients and mix well. Stir in oatmeal chocolate chips and nuts. Mix thoroughly.

Step 5

Drop by teaspoonful onto ungreased baking sheets. Bake for 8--12 minutes until golden brown.

Nutritional Information

Rancheros Recipe

Servings Per Recipe:36

Calories: 189.4

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 24.5g 8%

Dietary Fiber: 1.3g 5%

Sugars: 14.9g

Fat: 9.7g 15%

Saturated Fat: 3g 15%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 13.5IU

Niacin Equivalents: 1.4mg 11%

Folate: 20.6mcg 5%

Calcium: 18.3mg 2%

Iron: 0.9mg 5%

Magnesium: 20.3mg 7%

Potassium: 80.5mg 2%

Sodium: 85.6mg 3%

Thiamin: 0.1mg 11%

Calories From Fat: 87.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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