Thin Mint Crackers Recipe

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Brief

Servings: 40

Yield: 80 cookies

Thin Mint Crackers Recipe

Ingredients

1 pound bittersweet chocolate

80 buttery round crackers

½ teaspoon peppermint extract

Dessert

Directions

Step 1

Using a double boiler method melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir . Do not cook or get water into the chocolate.

Step 2

After it is melted stir in a couple drops of peppermint flavor into the chocolate.

Step 3

Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set. (A freezing tray to rest the dipped cookies will keep the bottoms neat looking.)

Step 4

In a few minutes take them out and package in candy cups. The cookies are best kept at room temperature or a cool dry place away from any odors.

Nutritional Information

Thin Mint Crackers Recipe

Servings Per Recipe:40

Calories: 99.8

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 10.6g 3%

Dietary Fiber: 1g 4%

Sugars: 5.5g

Fat: 5.8g 9%

Saturated Fat: 2.7g 14%

Cholesterol: 0.5mg

Vitamin A Iu: 0.8IU

Niacin Equivalents: 0.3mg 2%

Calcium: 5.2mg 1%

Iron: 0.3mg 2%

Potassium: 43.5mg 1%

Sodium: 64.7mg 3%

Calories From Fat: 52.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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