Raspberry Venison Skillet Recipe

Recipesfull introduces to you: Popular Recipes. (Raspberry Venison Skillet Recipe). Marinated venison strips are cooked with caramelized onions in this melt in your mouth, gotta have more dish!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Raspberry Venison Skillet Recipe

Ingredients

¾ cup raspberry vinaigrette

2 tablespoons maple syrup

2 tablespoons soy sauce

2 pounds venison

cut into 1/2-inch strips

2 tablespoons butter

2 tablespoons olive oil

¾ cup water

2 sweet onions

thinly sliced

1 tablespoon minced garlic

salt and pepper to taste

2 tablespoons white sugar

Meat and Poultry

Directions

Step 1

Whisk together the raspberry vinaigrette maple syrup and soy sauce in a large bowl. Stir in the venison until well coated and set aside.

Step 2

Bring the butter olive oil water onions and garlic to a boil in a large skillet over medium-high heat. Cook and stir until the onions have caramelized to a deep golden brown 10 to 15 minutes. Once the onions have turned dark golden brown stir in the sugar and cook 2 to 3 minutes more.

Step 3

Stir in the venison along with the marinade. Cook and stir until the venison is no longer pink in the center about 5 minutes.

Nutritional Information

Raspberry Venison Skillet Recipe

Servings Per Recipe:4

Calories: 517.3

% Daily Value *

Protein: 48.2g 97%

Carbohydrates: 40.3g 13%

Dietary Fiber: 2g 8%

Sugars: 32.6g

Fat: 17.5g 27%

Saturated Fat: 6.5g 33%

Cholesterol: 186.7mg 62%

Vitamin A Iu: 179.9IU 4%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.4mg 27%

Vitamin C: 9.1mg 15%

Folate: 28.2mcg 7%

Calcium: 49.4mg 5%

Iron: 7.4mg 41%

Magnesium: 47.4mg 17%

Potassium: 577.7mg 16%

Sodium: 1188.8mg 48%

Calories From Fat: 157.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.