Chicken and Leek Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken and Leek Casserole Recipe). Easy and relatively quick to make. Fantastic for cold winter evenings. Tastes so good!

Brief

Servings: 8

Yield: 8 servings

Chicken and Leek Casserole Recipe

Ingredients

4 whole skinless

boneless chicken breasts

2 leeks

chopped

1 (10.5 ounce) can condensed vegetable soup

1 cup white wine

1 tablespoon cornstarch

1 recipe pastry for a 9 inch single crust pie

Meat and Poultry

Directions

Step 1

In a medium size frying pan brown the chicken pieces over medium high heat. Add the chopped leeks. Once the leeks are soft add the soup and wine and sprinkle the cornstarch over the top. Mix in. Simmer for about 20 minutes or until the mixture starts to really thicken.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Pour the mixture into a 2 quart casserole dish and cover with the pie pastry. Use a fork to make 'breathing' holes in the pastry. Bake in the preheated oven for about 30 minutes or until the pastry is brown. Let cool and serve.

Nutritional Information

Chicken and Leek Casserole Recipe

Servings Per Recipe:8

Calories: 309.1

% Daily Value *

Protein: 26.9g 54%

Carbohydrates: 18.8g 6%

Dietary Fiber: 1.4g 6%

Sugars: 2.4g

Fat: 10.9g 17%

Saturated Fat: 2.8g 14%

Cholesterol: 67.2mg 22%

Vitamin A Iu: 1446.1IU 29%

Niacin Equivalents: 17.1mg 132%

Vitamin B6: 0.6mg 35%

Vitamin C: 3.1mg 5%

Folate: 38.3mcg 10%

Calcium: 36.3mg 4%

Iron: 2.3mg 13%

Magnesium: 37.4mg 13%

Potassium: 342.5mg 10%

Sodium: 431.8mg 17%

Thiamin: 0.2mg 17%

Calories From Fat: 98.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.