Recipesfull introduces to you: Popular Recipes. (Raspotle Sorbet Recipe). Chipotle peppers' deep smoky warmth is the perfect complement to red raspberries' sweet fruitiness. This simple-to-make sorbet is a perfect ending to a BBQ on those warm summer days.
Prep 10 mins Cook: 5 mins Additional: 6hrs15 mins Total: 6hrs30 mins Servings: 10 Yield: 10 1/2-cup servings
Raspotle Sorbet Recipe
4 cups frozen red raspberries
2 canned chipotle peppers excess adobo sauce shaken off
Dessert
Step 1 Combine water and sugar in a medium saucepan over medium-low heat. Cook until sugar dissolves into a syrup about 5 minutes. Step 2 Add raspberries chipotle peppers and salt to the syrup. Blend mixture with an immersion blender until smooth. Step 3 Strain 1/2 of the mixture through a fine-mesh strainer to remove the seeds. Use a spatula to aid in passing the puree through the strainer. Discard seeds and repeat with the remaining mixture. Cover and refrigerate for 2 to 3 hours or overnight. Step 4 Pour the mixture into the frozen bowl of an ice cream maker and freeze according to manufacturer's instructions 15 to 20 minutes. Transfer the sorbet to an airtight container and freeze until firm 4 hours to overnight. Remove from the freezer about 15 minutes before serving.
Servings Per Recipe:10 Calories: 139.4 % Daily Value * Protein: 0.6g 1% Carbohydrates: 35g 11% Dietary Fiber: 1.4g 6% Sugars: 32.5g Fat: 0.1g Vitamin A Iu: 44.3IU 1% Vitamin C: 7.5mg 13% Calcium: 8.1mg 1% Iron: 0.4mg 2% Magnesium: 0.5mg Potassium: 1.1mg Sodium: 30.3mg 1% Calories From Fat: 0.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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