Traditional Welsh Rarebit Recipe

Recipesfull introduces to you: Sandwich Recipes. (Traditional Welsh Rarebit Recipe). Brings back childhood memories of staying home with Mum and making these delicious cheese on toasts. The cheese sauce is also wonderful for topping fish or roasted veggies. Do use a heavy British or European beer.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 5 mins

Total: 25 mins

Servings: 8

Yield: 8 slices

Traditional Welsh Rarebit Recipe

Ingredients

2 tablespoons butter

¼ cup all-purpose flour

2 teaspoons Worcestershire sauce

½ teaspoon dry mustard

½ teaspoon salt

½ teaspoon ground black pepper

1 cup British beer

1 ½ cups heavy cream

4 cups shredded sharp Cheddar cheese

4 egg yolks

8 slices bread

Roast Beef Panini with Caramelized Shallots and Roquefort

Main Dish

Directions

Step 1

Melt butter in a saucepan oven low heat. Add flour and whisk for 2 to 3 minutes being careful not to brown the flour. Whisk in Worcestershire sauce mustard salt and pepper until very smooth. Whisk in beer. Pour in heavy cream and whisk until smooth. Add Cheddar cheese gradually stirring constantly until melted and smooth about 5 minutes.

Step 2

Remove cheese sauce from the heat and let cool about 5 minutes. Whisk in egg yolks.

Step 3

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 4

Toast bread slices on 1 side. Arrange on a baking sheet with the untoasted side facing up. Spoon cheese sauce over the untoasted side.

Step 5

Place under the preheated broil until bubbling and golden 2 to 3 minutes.

Nutritional Information

Traditional Welsh Rarebit Recipe

Servings Per Recipe:8

Calories: 530.1

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 19.4g 6%

Dietary Fiber: 0.7g 3%

Sugars: 1.6g

Fat: 41.3g 64%

Saturated Fat: 25g 125%

Cholesterol: 230.5mg 77%

Vitamin A Iu: 1432.1IU 29%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.5mg 1%

Folate: 61.1mcg 15%

Calcium: 490.1mg 49%

Iron: 1.9mg 10%

Magnesium: 28.4mg 10%

Potassium: 149.4mg 4%

Sodium: 723.1mg 29%

Thiamin: 0.1mg 13%

Calories From Fat: 371.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.