Easy Lemon-Pepper Blackened Salmon Recipe

Preheat oven to 350 degrees F (175 degrees C).

Whisk together the butter lemon juice parsley garlic powder salt and pepper. Stir in the peppercorns. Dip the salmon into the sauce so the flesh side is coated and set on a plate

Heat the olive oil in an ovenproof skillet over medium-high heat. When the oil begins to smoke add the salmon placing it skin side up into the skillet. Cook for until the flesh is seared and golden brown about 1 minute.

Place the skillet into the preheated oven and cook until the salmon flakes easily with a fork 10 to 12 minutes. Serve immediately.