Maple-Balsamic Pork Chops Recipe

Combine maple syrup balsamic vinegar mustard garlic soy sauce sesame oil hot sauce Worcestershire scallion and black pepper in a food processor or blender until smooth. Pour into a zip-top bag and add pork chops; seal and shake to coat. Marinate in a refrigerator for at least 4 hours to overnight.

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on high heat.

Place pork chops onto 4 individual pieces of aluminum foil. Distribute marinade evenly between them and wrap up in foil packs to keep moist.

Broil pork chops on the top rack in the preheated oven until no longer pink in the centers 10 to 20 minutes depending on thickness. An instant-read thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).