Raw-Vegan Mango Coconut Truffles Recipe

Place mango in a bowl and cover with cold water. Soak until mango has softened about 2 hours. Drain well.

Combine mango 2 1/2 cups of coconut and coconut oil in a blender; blend until well combined and smooth. Add agave syrup if mixture is not sweet enough. Place in a bowl cover and refrigerate until mixture has hardened about 2 hours.

Roll into small balls and dredge in remaining 1 cup coconut flakes. Refrigerate until serving.