Real Maple Butter Recipe

Recipesfull introduces to you: Popular Recipes. (Real Maple Butter Recipe). I live in Quebec, Canada, and at the end of winter, when the syrup is harvested from the maple trees and is abundant, pure syrup is boiled and then whipped, which gives a true maple spread which is just divine. I love it on toast. You will never want an artificially-flavored maple spread again!

Brief

Prep 10 mins

Cook: 15 mins

Additional: 2hrs30 mins

Total: 2hrs55 mins

Servings: 20

Yield: 1.5 cups

Real Maple Butter Recipe

Ingredients

1 ½ cups pure maple syrup

2 tablespoons corn syrup

Side Dish

Directions

Step 1

Fill your sink with at least 6 inches of very cold water before starting to cook the spread.

Step 2

In a large pot over medium-high heat bring the maple syrup and corn syrup to a boil. Cook the syrup until a candy thermometer reads exactly 232 degrees F/112 degrees C. stirring occasionally. The correct temperature is very crucial in the process.

Step 3

As soon as the syrup reaches the correct temperature take the pan off the heat and carefully lower it into the cold water bath. Allow the syrup to rest and cool until it reaches 70 degrees F/20 degrees C about 30 minutes.

Step 4

When the syrup reaches 70 degrees F remove the pot from the cold water bath and beat the cooled syrup with an electric mixer on high speed until the syrup forms a creamy thick spread about 3 minutes.

Step 5

Pack the spread into a container cover and ripen in refrigerator for about 2 hours before serving. Maple butter will keep covered in refrigerator up to a month. If chilled maple butter is too hard to spread straight from the refrigerator allow to come to room temperature.

Nutritional Information

Real Maple Butter Recipe

Servings Per Recipe:20

Calories: 67.5

% Daily Value *

Carbohydrates: 17.4g 6%

Sugars: 14.6g

Calcium: 16.1mg 2%

Iron: 0.3mg 2%

Magnesium: 3.3mg 1%

Potassium: 48.2mg 1%

Sodium: 3.4mg

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.