Cranberry Walnut Relish I Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry Walnut Relish I Recipe). This is delicious yet easy to make. Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen.

Brief

Servings: 8

Yield: 8 servings

Cranberry Walnut Relish I Recipe

Ingredients

12 ounces fresh or frozen cranberries

¾ cup white sugar

1 (12 ounce) jar orange marmalade

1 tablespoon lemon juice

¾ cup chopped walnuts

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar cover with foil and bake for 35 minutes.

Step 2

Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes.

Step 3

Remove from oven and stir in marmalade and lemon juice. Mix well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.

Nutritional Information

Cranberry Walnut Relish I Recipe

Servings Per Recipe:8

Calories: 267.4

% Daily Value *

Protein: 2g 4%

Carbohydrates: 53.4g 17%

Dietary Fiber: 3g 12%

Sugars: 46g

Fat: 7.2g 11%

Saturated Fat: 0.7g 3%

Vitamin A Iu: 53.8IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 6%

Vitamin C: 8.6mg 14%

Folate: 15.2mcg 4%

Calcium: 30.4mg 3%

Iron: 0.5mg 3%

Magnesium: 20.8mg 7%

Potassium: 102.3mg 3%

Sodium: 24.6mg 1%

Thiamin: 0.1mg 5%

Calories From Fat: 64.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.