Real Texas Chili Recipe

Recipesfull introduces to you: Chili Recipes. (Real Texas Chili Recipe). This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you. You can also add pinto beans, sour cream and lime juice, if desired.

Brief

Prep 20 mins

Cook: 2hrs

Total: 2hrs20 mins

Servings: 8

Yield: 8 servings

Real Texas Chili Recipe

Ingredients

3 pounds boneless beef chuck roast - cut into 1 inch cubes

2 tablespoons olive oil

3 cloves garlic

minced

3 tablespoons chili powder

2 teaspoons ground cumin

3 tablespoons all-purpose flour

1 tablespoon dried oregano

2 (14 ounce) cans beef broth

divided

1 teaspoon salt

¼ teaspoon ground black pepper

Soup, Stew and Chili

Directions

Step 1

Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.

Step 2

In a small bowl combine the chili powder cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.

Step 3

Add the salt and ground black pepper stir together well bring to a boil reduce heat to low and let simmer partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more until meat begins to fall apart. Cool cover and refrigerate to allow the flavors to blend.

Nutritional Information

Real Texas Chili Recipe

Servings Per Recipe:8

Calories: 489.3

% Daily Value *

Protein: 33.1g 66%

Carbohydrates: 4.9g 2%

Dietary Fiber: 1.4g 6%

Sugars: 0.3g

Fat: 37g 57%

Saturated Fat: 14g 70%

Cholesterol: 114mg 38%

Vitamin A Iu: 928.9IU 19%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.8mg 49%

Vitamin C: 2.6mg 4%

Folate: 22.2mcg 6%

Calcium: 42.9mg 4%

Iron: 4.5mg 25%

Magnesium: 43.9mg 16%

Potassium: 643.2mg 18%

Sodium: 740.9mg 30%

Thiamin: 0.2mg 20%

Calories From Fat: 333.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.