Mark's Firehouse Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Mark's Firehouse Chili Recipe). This recipe won the Blum invitational chili cook-off/Super Bowl® party. It really is good. Many people say this but this one guarantees an empty pot when taken to potlucks. I got this recipe from my friend Mark, who has spent his life in public safety positions. He hasn't forgotten his firehouse roots as evidenced by this recipe.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Mark's Firehouse Chili Recipe

Ingredients

1 pound ground beef

1 (14 ounce) can kidney beans

1 (14.5 ounce) can beef bouillon

1 (14 ounce) can whole plum tomatoes

1 (7 ounce) can tomato puree

½ (12 fluid ounce) can or bottle beer

1 ½ teaspoons Worcestershire sauce

1 (1 ounce) package dry onion soup mix

½ teaspoon red pepper flakes

½ teaspoon crushed dried chipotle pepper

½ teaspoon ground cumin

½ teaspoon dried thyme

½ teaspoon dried oregano

Soup, Stew and Chili

Directions

Step 1

Cook and stir ground beef in a large soup pot over medium heat until meat is browned and crumbly about 10 minutes. Pour kidney beans beef bouillon plum tomatoes tomato puree beer and Worcestershire sauce into beef. Stir in dry onion soup mix red pepper flakes dried chipotle pepper cumin thyme and oregano.

Step 2

Bring mixture to a boil reduce heat to low and cook at a simmer until thickened 1 to 1 1/2 hours.

Nutritional Information

Mark's Firehouse Chili Recipe

Servings Per Recipe:6

Calories: 246.1

% Daily Value *

Protein: 18.5g 37%

Carbohydrates: 20.3g 7%

Dietary Fiber: 5.8g 23%

Sugars: 3.5g

Fat: 9.6g 15%

Saturated Fat: 3.6g 18%

Cholesterol: 45.9mg 15%

Vitamin A Iu: 365.7IU 7%

Niacin Equivalents: 7.2mg 56%

Vitamin B6: 0.3mg 17%

Vitamin C: 10.6mg 18%

Folate: 17.7mcg 4%

Calcium: 75.2mg 8%

Iron: 4mg 22%

Magnesium: 30mg 11%

Potassium: 490.6mg 14%

Sodium: 1058.1mg 42%

Thiamin: 0.2mg 16%

Calories From Fat: 86.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.