Patricia's Green Chile Soup Recipe

Recipesfull introduces to you: Chili Recipes. (Patricia's Green Chile Soup Recipe). This is an easy, hearty, spicy soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Patricia's Green Chile Soup Recipe

Ingredients

1 tablespoon butter

½ cup finely diced onion

1 teaspoon minced garlic

½ cup chopped fresh green chile peppers

1 (5 ounce) can chunk chicken

1 ½ teaspoons ground cumin

1 (10.75 ounce) cancondensed cream of chicken soup

1 ¼ cups half-and-half cream

1 cup shredded Cheddar cheese

¼ cup sour cream

Soup, Stew and Chili

Directions

Step 1

Melt butter in a large saucepan over medium-high heat. Saute onion until transparent. Stir in the garlic green chiles chicken meat and cumin. Cook for one minute to blend the flavors. Stir in the cream of chicken soup and half-and-half. Cook until heated through about 5 minutes. Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.

Nutritional Information

Patricia's Green Chile Soup Recipe

Servings Per Recipe:4

Calories: 415.3

% Daily Value *

Protein: 20.1g 40%

Carbohydrates: 14g 5%

Dietary Fiber: 0.7g 3%

Sugars: 2.6g

Fat: 31.4g 48%

Saturated Fat: 17.1g 86%

Cholesterol: 99.7mg 33%

Vitamin A Iu: 1152.2IU 23%

Niacin Equivalents: 6.8mg 53%

Vitamin B6: 0.3mg 17%

Vitamin C: 50.4mg 84%

Folate: 20.3mcg 5%

Calcium: 333mg 33%

Iron: 2.4mg 14%

Magnesium: 34.3mg 12%

Potassium: 346mg 10%

Sodium: 916.1mg 37%

Thiamin: 0.1mg 9%

Calories From Fat: 282.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.