Best Slow Cooker White Chicken Chili Recipe

Recipesfull introduces to you: Chili Recipes. (Best Slow Cooker White Chicken Chili Recipe). Hatch chiles and tomatillos take this white chili to another level. I like to make my own roasted salsa verde but you can always use jarred or canned. Cooked in the slow cooker for ease and convenience. Top with your choice of sliced avocados, shredded cheese, cilantro, or sour cream.

Brief

Prep 20 mins

Cook: 3hrs40 mins

Total: 4hrs

Servings: 6

Yield: 6 servings

Best Slow Cooker White Chicken Chili Recipe

Ingredients

1 pound tomatillos

husked

½ onion

cut into 2 pieces

1 serrano pepper

2 cloves garlic

unpeeled

½ cup chopped fresh cilantro

1 teaspoon salt

4 cups chicken broth

2 (15 ounce) cans great Northern beans

drained

2 skinless

boneless chicken breast halves

2 teaspoons ground cumin

½ teaspoon salt

or to taste

4 Hatch chile peppers

halved and seeded

½ cup shredded jalapeno Jack cheese

Soup, Stew and Chili

Directions

Step 1

Place tomatillos onion serrano pepper and garlic in a hot cast iron skillet and cook until blackened turning frequently 7 to 10 minutes. Peel garlic cloves and transfer to a blender. Add the blackened vegetables cilantro and salt; blend until smooth.

Step 2

Place chicken broth beans chicken cumin and salt in a slow cooker. Pour in blended salsa. Cook on High until chicken is tender 3 to 3 1/2 hours.

Step 3

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place Hatch peppers with cut sides down onto the prepared baking sheet.

Step 4

Cook under the preheated broiler until the skin of the peppers has blackened and blistered 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool about 10 minutes.

Step 5

Remove 1 cup beans from the slow cooker; mash and stir back in. Remove chicken breasts and shred using 2 forks. Stir into the slow cooker. Peel broiled peppers and dice flesh into 1-inch pieces; add to the slow cooker. Sprinkle in Jack cheese.

Step 6

Cook until chili is warmed through about 30 minutes more.

Nutritional Information

Best Slow Cooker White Chicken Chili Recipe

Servings Per Recipe:6

Calories: 309.6

% Daily Value *

Protein: 23.1g 46%

Carbohydrates: 41.9g 14%

Dietary Fiber: 9.9g 40%

Sugars: 6.6g

Fat: 6.2g 10%

Saturated Fat: 2.5g 12%

Cholesterol: 35.3mg 12%

Vitamin A Iu: 525.6IU 11%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.3mg 20%

Vitamin C: 13.9mg 23%

Folate: 127.2mcg 32%

Calcium: 158.4mg 16%

Iron: 3.5mg 20%

Magnesium: 99.4mg 36%

Potassium: 815mg 23%

Sodium: 1453.2mg 58%

Thiamin: 0.3mg 26%

Calories From Fat: 56.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.