Red and Sweet Potato Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Red and Sweet Potato Salad Recipe). I created this recipe myself from trial and error and everyone loves it. I found that the sweet potato gives the salad a nice flavor! I hope you enjoy it!

Brief

Prep 10 mins

Cook: 15 mins

Additional: 30 mins

Total: 55 mins

Servings: 12

Yield: 12 servings

Red and Sweet Potato Salad Recipe

Ingredients

6 red potatoes

diced

3 large sweet potatoes

diced

¾ cup mayonnaise

½ red onion

diced

1 tablespoon prepared horseradish

1 tablespoon spicy brown mustard

1 tablespoon roasted garlic-flavored olive oil

¼ pound crumbled cooked bacon

1 pinch garlic powder

1 pinch sea salt

1 pinch ground white pepper

1 pinch paprika

Salad

Directions

Step 1

Place red potatoes and sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender 15 to 20 minutes; drain.

Step 2

Transfer potato mixture to a large bowl and refrigerate until cooled about 30 minutes.

Step 3

Mix mayonnaise red onion horseradish mustard olive oil bacon garlic powder sea salt and white pepper respectively into potato mixture; garnish with paprika.

Nutritional Information

Red and Sweet Potato Salad Recipe

Servings Per Recipe:12

Calories: 336.1

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 41.1g 13%

Dietary Fiber: 5.4g 22%

Sugars: 6.3g

Fat: 16.3g 25%

Saturated Fat: 3.2g 16%

Cholesterol: 15.6mg 5%

Vitamin A Iu: 16195.7IU 324%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.5mg 34%

Vitamin C: 12.6mg 21%

Folate: 34.2mcg 9%

Calcium: 50.4mg 5%

Iron: 2mg 11%

Magnesium: 56.5mg 20%

Potassium: 936.5mg 26%

Sodium: 411.5mg 17%

Thiamin: 0.2mg 19%

Calories From Fat: 146.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.